Mushrooms, civilization, and history
The role of mushrooms in nature
Selecting a candidate for cultivation
Natural culture: creating mycological landscapes
Permaculture with a mycological twist: the Stametsian model for a synergistic mycosphere
Materials for formulating a fruiting substrate
Biological efficiency: an expression of yield
Homemade vs. commercial spawn
The six vectors of contamination
Mind and methods for mushroom culture
Culturing mushroom mycelium on agar media
The stock culture library: a genetic bank of mushroom strains
Evaluating a mushroom strain
Growing mushrooms on enriched sawdust
Cultivating gourmet mushrooms on agricultural waste products
Casing: a topsoil promoting mushroom formation
Growth parameters for gourmet and medicinal mushroom species
Maximizing the substrate's potential through species sequencing
Harvesting, storing, and packaging mushrooms for market
Mushroom recipes: enjoying the fruits of your labors
Cultivation problems and their solutions: a troubleshooting guide
