Cultured foods for your kitchen: 100 recipes featuring the bold flavors of fermentation

Average Rating

5 star

(1)

4 star

(0)

3 star

(0)

2 star

(0)

1 star

(0)

Author

Scheintaub, Leda

Publisher

Rizzoli

Publication Date

2014.

Language

English

Appears on list

Food and the Library of Things 2023

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Cookbooks
Fermentation
Fermented foods
Fermented foods -- Recipes

More Details

Contributors

Brinson, William photographer
Katz, Sandor Ellix,1962- author of introduction etc

ISBN

9780789327451

Appears on list

Food and the Library of Things 2023

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.