The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more

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Author

Lawrence, Marie W

Publisher

Skyhorse Publishing

Publication Date

2014

Language

English

Book
Show Edition

On Shelf

Brooks Memorial Library - Nonfiction - Mezzanine
641.5 LAW
1 available

Place Hold

Published

2014 Skyhorse Publishing

Physical Description

264 p. : col. ill. ; 26 cm.

On Shelf

Brooks Memorial Library - Nonfiction - Mezzanine
641.5 LAW
1 available

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