The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

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Author

Lawrence, Marie W

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Subjects

Subjects

American - Middle Western States
American - New England
Cooking
Natural Foods
Regional & Ethnic
Seasonal
Specific Ingredients

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Contributors

Lawrence, Marie W. Author

ISBN

9781628739695

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