Blood, bones, & butter: the inadvertent education of a reluctant chef
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Publisher
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Publication Date
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Language
English
Description
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Subjects
Subjects
201105 501.00
20110401 501.00
Audiobooks
Biography
Biography & Autobiography
Chefs
Chefs -- Biography
Chefs -- New York (State) -- New York -- Biography
Cooking & Food
Cooks
Cooks -- New York (State) -- New York -- Biography
Food industry
Food industry -- Biography
Hamilton, Gabrielle
Nonfiction
Reference
Restauranteurs
Restauranteurs -- Biography
Restaurants
Restaurants -- New York (N.Y.) -- Biography
Restaurateurs
Restaurateurs -- Biography
Restaurateurs -- New York (State) -- New York -- Biography
Self-Improvement
20110401 501.00
Audiobooks
Biography
Biography & Autobiography
Chefs
Chefs -- Biography
Chefs -- New York (State) -- New York -- Biography
Cooking & Food
Cooks
Cooks -- New York (State) -- New York -- Biography
Food industry
Food industry -- Biography
Hamilton, Gabrielle
Nonfiction
Reference
Restauranteurs
Restauranteurs -- Biography
Restaurants
Restaurants -- New York (N.Y.) -- Biography
Restaurateurs
Restaurateurs -- Biography
Restaurateurs -- New York (State) -- New York -- Biography
Self-Improvement
More Details
Contributors
ISBN
9781400068722
9781415943755
9780739332443
140006872
9781588369314
9781415943755
9780739332443
140006872
9781588369314
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