Bruce Aidells's complete book of pork: a guide to buying, storing, and cooking the world's favorite meat

Average Rating

Author

Aidells, Bruce

Publisher

Harper Collins

Publication Date

Varies, see individual formats and editions

Language

English

Book
 Show Editions

On Shelf

Brooks Memorial Library - Nonfiction - Mezzanine
641.66 AID
1 available

Where is it?

Place Hold

Add to List

SHARE