The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can, and preserve food

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Author

Williams-Duea, Angela

Publisher

Atlantic Pub. Group

Publication Date

c2011

Language

English

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Subjects

Subjects

201010 SH01
Canning & Preserving
Cooking
Food
Food -- Preservation
Fruit
Gardening
Methods
Preservation
Vegetables

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Contributors

Williams-Duea, Angela Author

ISBN

9781601383426
9781601387585

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