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A grandfather's lessons: in the kitchen with Shorey
A grandfather's lessons: in the kitchen with Shorey
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Author
Pépin, Jacques
Publisher
Houghton Mifflin Harcourt
Publication Date
2017.
Language
English
Book
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On Shelf
Brooks Memorial Library - Nonfiction - Mezzanine
641.5 PEP
1 available
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Published
2017. Houghton Mifflin Harcourt
Physical Description
ix, 196 pages : color illustrations ; 23 cm
On Shelf
Brooks Memorial Library - Nonfiction - Mezzanine
641.5 PEP
1 available
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Table of Contents
From the Book
Setting the table
Good table manners
Hors d'oeuvres
Soups and salads
Eggs, sandwiches, pizza, and breads
Fish and shellfish
Poultry and meat
Pasta and quinoa
Vegetables
Desserts and confections
Decorating for fun.
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Subjects
Subjects
Cookbooks
Cooking
Cooking With Kids
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Contributors
Hopkins, Tom,1956-
photographer
Pépin, Jacques
Author
ISBN
9780544824393
9780544824409
UPC
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