Fed up!.
(eVideo)
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Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Angelo Sacerdote in 2004.
Description
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending {dollar}50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, Fed up! presents an entertaining and compelling overview of our current food production system from the Green Revolution to the Biotech Revolution and what we can do about it. Fed up! answers many questions regarding genetic engineering, the Green Revolution, genetic pollution and modern pesticides through interviews with Marc Lappé and Britt Bailey from the Center for Ethics and Toxics, Peter Rosset and Anuradha Mittal from Food First, Vandana Shiva from the Research Center for Science, Technology and Ecology, Ignacio Chapela from UC Berkeley's Department of Environmental Science, Policy and Management, Martina McGloughlin, Director of UC Davis' Biotechnology Program and many others. It also introduces us to local Bay Area organic farmers from Purisima Greens Farm and the Live Power Community Farm, presenting community supported agriculture (CSA) and small-scale organic farming as real alternatives to agribusiness and industrial food.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2014). Fed up! . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Fed Up!. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fed Up! Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)Fed Up! Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
98d993ad-0497-5a45-f695-f7bde5668a9a-eng
Grouping Information
| Grouped Work ID | 98d993ad-0497-5a45-f695-f7bde5668a9a-eng |
|---|---|
| Full title | fed up |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2024-01-09 10:36:48AM |
| Last Indexed | 2024-04-27 04:42:23AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jan 30, 2024 |
| Last Used | Mar 7, 2024 |
Marc Record
| First Detected | Jun 24, 2022 10:08:42 AM |
|---|---|
| Last File Modification Time | Jun 24, 2022 10:08:42 AM |
MARC Record
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| 245 | 0 | 0 | |a Fed up!. |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2014. | |
| 300 | |a 1 online resource (1 video file, approximately 60 min., 7 sec.) :|b digital, .flv file, sound | ||
| 336 | |a two-dimensional moving image|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 337 | |a video|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Title from title frames. | ||
| 518 | |a Originally produced by Angelo Sacerdote in 2004. | ||
| 520 | |a About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending {dollar}50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, Fed up! presents an entertaining and compelling overview of our current food production system from the Green Revolution to the Biotech Revolution and what we can do about it. Fed up! answers many questions regarding genetic engineering, the Green Revolution, genetic pollution and modern pesticides through interviews with Marc Lappé and Britt Bailey from the Center for Ethics and Toxics, Peter Rosset and Anuradha Mittal from Food First, Vandana Shiva from the Research Center for Science, Technology and Ecology, Ignacio Chapela from UC Berkeley's Department of Environmental Science, Policy and Management, Martina McGloughlin, Director of UC Davis' Biotechnology Program and many others. It also introduces us to local Bay Area organic farmers from Purisima Greens Farm and the Live Power Community Farm, presenting community supported agriculture (CSA) and small-scale organic farming as real alternatives to agribusiness and industrial food. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Plant genetic engineering. | |
| 650 | 0 | |a Biotechnology industries. | |
| 650 | 0 | |a Green revolution. | |
| 650 | 0 | |a Genetic pollution. | |
| 650 | 0 | |a Pollution|x Environmental aspects. | |
| 650 | 0 | |a Pesticides. | |
| 650 | 0 | |a Organic farmers. | |
| 710 | 2 | |a Kanopy (Firm) | |
| 856 | 4 | 0 | |u https://mcculloughlibrary.kanopy.com/node/106718|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/106718/external-image |