How We Got to Now : Cold.
(eVideo)
Contributors
Lovering, Peter, film director.
Jones, Julian, film director.
Johnson, Steven, 1968- host.
Kanopy (Firm)
Jones, Julian, film director.
Johnson, Steven, 1968- host.
Kanopy (Firm)
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by PBS in 2014.
Description
Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka moment. He also travels to Dubai to see how mastery of cold has led to penguins in the desert. From IVF to food, politics and Hollywood to human migration, the unsung heroes of cold have led the way.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Lovering, P., Jones, J., & Johnson, S. (2014). How We Got to Now: Cold . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lovering, Peter, Julian, Jones and Steven Johnson. 2014. How We Got to Now: Cold. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lovering, Peter, Julian, Jones and Steven Johnson. How We Got to Now: Cold Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)Lovering, Peter,, Julian Jones, and Steven Johnson. How We Got to Now: Cold Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
92c76e69-b521-976d-7c3c-ea9f3c01b67e-eng
Grouping Information
| Grouped Work ID | 92c76e69-b521-976d-7c3c-ea9f3c01b67e-eng |
|---|---|
| Full title | how we got to now cold |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2024-01-09 10:36:48AM |
| Last Indexed | 2024-04-13 04:13:39AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Aug 12, 2023 |
| Last Used | Aug 12, 2023 |
Marc Record
| First Detected | Jun 24, 2022 10:09:28 AM |
|---|---|
| Last File Modification Time | Jun 24, 2022 10:09:28 AM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 518 | |a Originally produced by PBS in 2014. | ||
| 520 | |a Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka moment. He also travels to Dubai to see how mastery of cold has led to penguins in the desert. From IVF to food, politics and Hollywood to human migration, the unsung heroes of cold have led the way. | ||
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| 700 | 1 | |a Lovering, Peter,|e film director. | |
| 700 | 1 | |a Jones, Julian,|e film director. | |
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