Guy Martin: Portrait of a Grand Chef
(eVideo)
Contributors
Published
[San Francisco, California, USA] : First Run Features, 2008., Kanopy Streaming, 2017.
Status
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Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
In Process Record.
General Note
Film
Date/Time and Place of Event
Originally produced by First Run Features in 2008.
Description
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens of awards and restaurants in four countries. "Guy Martin: Portrait of a Grand Chef" reveals Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. It brings to life the sources of his inspiration, from his childhood in the rugged Savoy region, to his appreciation of France's historical supremacy in food, to his surprising and open-minded curiosity. For Martin, everything always is to be discovered. Nothing is ever finished. The cooking is to be reinvented every day. By drawing from past, he reinvents the present.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2008). Guy Martin: Portrait of a Grand Chef . First Run Features.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2008. Guy Martin: Portrait of a Grand Chef. First Run Features.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Guy Martin: Portrait of a Grand Chef First Run Features, 2008.
MLA Citation, 9th Edition (style guide)Guy Martin: Portrait of a Grand Chef First Run Features, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3f068af7-5025-f486-4cf7-5c32d1981cc3-eng
Grouping Information
| Grouped Work ID | 3f068af7-5025-f486-4cf7-5c32d1981cc3-eng |
|---|---|
| Full title | guy martin portrait of a grand chef |
| Author | first run features |
| Grouping Category | movie |
| Last Update | 2024-01-09 10:36:48AM |
| Last Indexed | 2024-04-20 03:04:09AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Aug 14, 2023 |
| Last Used | Mar 4, 2024 |
Marc Record
| First Detected | Jun 24, 2022 10:13:17 AM |
|---|---|
| Last File Modification Time | Dec 04, 2023 01:06:45 PM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 500 | |a In Process Record. | ||
| 500 | |a Film | ||
| 518 | |a Originally produced by First Run Features in 2008. | ||
| 520 | |a Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens of awards and restaurants in four countries. "Guy Martin: Portrait of a Grand Chef" reveals Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. It brings to life the sources of his inspiration, from his childhood in the rugged Savoy region, to his appreciation of France's historical supremacy in food, to his surprising and open-minded curiosity. For Martin, everything always is to be discovered. Nothing is ever finished. The cooking is to be reinvented every day. By drawing from past, he reinvents the present. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Documentary-style films. | |
| 650 | 0 | |a Food industry and trade--Technological innovations. | |
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