Blood, bones, & butter : the inadvertent education of a reluctant chef
(Book)
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 641.509 HAM | On Shelf |
| Springfield Town Library - Biography - 2nd Floor | 92 HAMILTON, GABRIELLE 4/11 | On Shelf |
More Details
Published
New York : Random House, c2011.
Format
Book
Physical Desc
291 pages ; 25 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones, & butter: the inadvertent education of a reluctant chef . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef Random House, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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