Cooked : a natural history of transformation
(Large Print)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rutland Free Library - LARGEPRINT - 1st Floor | LT 641.5 POL | On Shelf |
More Details
Published
Waterville, Me : Thorndike Press, 2013.
Format
Large Print
Physical Desc
pages cm.
Street Date
1304
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
Recounts the story of the author's culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation . Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Thorndike Press, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Thorndike Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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