The meat racket : the secret takeover of America's food business
(Book)
Author
Published
New York : Simon & Schuster, 2014.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
338.7 LEO
1 available
338.7 LEO
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 338.7 LEO | On Shelf |
More Details
Published
New York : Simon & Schuster, 2014.
Format
Book
Physical Desc
370 pages ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Leonard, C. (2014). The meat racket: the secret takeover of America's food business (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonard, Christopher, 1975-. 2014. The Meat Racket: The Secret Takeover of America's Food Business. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonard, Christopher, 1975-. The Meat Racket: The Secret Takeover of America's Food Business Simon & Schuster, 2014.
MLA Citation, 9th Edition (style guide)Leonard, Christopher. The Meat Racket: The Secret Takeover of America's Food Business 1st Simon & Schuster hardcover ed., Simon & Schuster, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.