Essentials of Asian cuisine : fundamentals and favorite recipes
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Deborah Rawson Memorial Library - Nonfiction | 641.595 TRA | On Shelf |
| Dorset Village Public Library | 641.595 TRANG | On Shelf |
| Norman Williams Public Library - Nonfiction - 1st Floor | 641.595 TRA | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Simon & Schuster, c2003.
Format
Book
Physical Desc
ix, 592 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 567-568) and index.
Citation/References
Booklist,February 15,2003
Citation/References
Libr Journal,December 00,2002
Citation/References
Publ Weekly,December 16,2002
Target Audience
Adult.
Target Audience
Adult.
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Citations
APA Citation, 7th Edition (style guide)
Trang, C. (2003). Essentials of Asian cuisine: fundamentals and favorite recipes . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trang, Corinne. 2003. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trang, Corinne. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Simon & Schuster, 2003.
MLA Citation, 9th Edition (style guide)Trang, Corinne. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Simon & Schuster, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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