Eating on the wild side : the missing link to optimum health
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Ainsworth Public Library - Nonfiction - Main Library | 613.2 ROB | On Shelf |
Deborah Rawson Memorial Library - Nonfiction | 641.303 ROB | On Shelf |
Georgia Public Library - Nonfiction - Main Library | 613.2 ROB | On Shelf |
More Details
Published
New York : Little, Brown, 2013.
Format
Book
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 375-400) and index.
Citation/References
Bklst 06/01/2013
Description
Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
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Citations
APA Citation, 7th Edition (style guide)
Robinson, J. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown, 2013.
MLA Citation, 9th Edition (style guide)Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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