Garlic and sapphires : the secret life of a critic in disguise
(Book)
Author
Published
New York : Penguin Press, 2005.
Status
Brooks Memorial Library - Biography - Mezzanine
B REICHL REI
1 available
B REICHL REI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Biography - Mezzanine | B REICHL REI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Deborah Rawson Memorial Library - Nonfiction | 641.5 REI | On Shelf |
| Dorset Village Public Library | LP 641.5 REICHL | On Shelf |
| Georgia Public Library - Biography - Main Library | BIO REICHL | On Shelf |
| John G. McCullough Free Library - Nonfiction | 641.5092 REICHL | On Shelf |
| Manchester Community Library - Biography - Main Library | LIVES 92 Reichl, Ruth | On Shelf |
Subjects
Local Subjects
More Details
Published
New York : Penguin Press, 2005.
Format
Book
Physical Desc
333 pages ; 25 cm.
Language
English
Notes
General Note
Includes index.
Description
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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