Cooking the Central American way
(Book)

Book Cover
Average Rating
Author
Behnke, Alison.
Contributors
Chacon, Griselda Aracely.
Anderson, Kristina.
Published
Minneapolis [Minn.] : Lerner Publications Co., c2005.
Status
On Shelf
Brooks Memorial Library - Nonfiction - Children's Room
J 641.5 BEH
1 available

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Copies

LocationCall NumberStatus
Brooks Memorial Library - Nonfiction - Children's RoomJ 641.5 BEHOn Shelf

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Subjects

LC Subjects
Cooking -- Central America -- Juvenile literature.
Local Subjects
20060301 0505.

More Details

Published
Minneapolis [Minn.] : Lerner Publications Co., c2005.
Format
Book
Physical Desc
72 pages : col. ill. ; 23 cm.
Language
English

Notes

General Note
"Culturally authentic foods including low-fat and vegetarian recipes."
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Behnke, A., Chacon, G. A., & Anderson, K. (2005). Cooking the Central American way . Lerner Publications Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Behnke, Alison, Griselda Aracely. Chacon and Kristina. Anderson. 2005. Cooking the Central American Way. Lerner Publications Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Behnke, Alison, Griselda Aracely. Chacon and Kristina. Anderson. Cooking the Central American Way Lerner Publications Co, 2005.

MLA Citation, 9th Edition (style guide)

Behnke, Alison., Griselda Aracely Chacon, and Kristina Anderson. Cooking the Central American Way Lerner Publications Co., 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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