King Arthur flour whole grain baking : delicious recipes using nutritious whole grains
(Book)

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Published
Woodstock, Vt. : New York : Countryman Press ; Distributed by W.W. Norton, c2006.
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Brooks Memorial Library - Nonfiction - Mezzanine641.8 KINChecked OutApril 27, 2024
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Bennington Free Library - Nonfiction - 2nd Floor641.8 KINOn Shelf
Reading Public Library - Nonfiction - Main Library641.8 WHOOn Shelf
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Published
Woodstock, Vt. : New York : Countryman Press ; Distributed by W.W. Norton, c2006.
Format
Book
Physical Desc
xii, 612 pages, [16] pages of plates : ill. (some col.) ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

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APA Citation, 7th Edition (style guide)

(2006). King Arthur flour whole grain baking: delicious recipes using nutritious whole grains . Countryman Press ; Distributed by W.W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2006. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Countryman Press ; Distributed by W.W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press ; Distributed by W.W. Norton, 2006.

MLA Citation, 9th Edition (style guide)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press ; Distributed by W.W. Norton, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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