Free food for millionaires
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Norman Williams Public Library - Fiction - 1st Floor | LEE | On Shelf |
Subjects
LC Subjects
Adultery -- Fiction.
Children of immigrants -- Fiction.
Cultural assimilation -- Fiction.
Cultural conflict -- Fiction.
Domestic fiction.
Gambling -- Fiction.
Immigrants -- Fiction.
Job search -- Fiction.
Korean American women -- Fiction.
Korean Americans -- Fiction.
Life after college -- Fiction.
New York City, NY -- 1990's -- Fiction.
Starting a career -- Fiction.
Women college graduates -- Fiction.
Children of immigrants -- Fiction.
Cultural assimilation -- Fiction.
Cultural conflict -- Fiction.
Domestic fiction.
Gambling -- Fiction.
Immigrants -- Fiction.
Job search -- Fiction.
Korean American women -- Fiction.
Korean Americans -- Fiction.
Life after college -- Fiction.
New York City, NY -- 1990's -- Fiction.
Starting a career -- Fiction.
Women college graduates -- Fiction.
More Details
Published
New York : Grand Central Publishing, 2008.
Format
Book
Physical Desc
xii, 576 pages ; 23 cm.
Language
English
Notes
Description
"Goodbye, Columbus meets the novels of Amy Tan in this American story of class, society and identity that marks the debut of a new voice in fiction"--Provided by the publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lee, M. J. (2008). Free food for millionaires . Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Min Jin. 2008. Free Food for Millionaires. Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Min Jin. Free Food for Millionaires Grand Central Publishing, 2008.
MLA Citation, 9th Edition (style guide)Lee, Min Jin. Free Food for Millionaires Grand Central Publishing, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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