Kid chef : the foodie kids cookbook: healthy recipes and culinary skills for the new cook in the kitchen
(Book, New Book)
Author
Published
Berkeley, CA : Sonoma Press, [2016].
Description
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Copies
| Location | Format | Call Number | Status | Due Date |
|---|---|---|---|---|
| Brooks Memorial Library - Nonfiction - Children's Room | New Book | J 641.5 HAM | Checked Out | May 2, 2024 |
| Location | Format | Call Number | Status | Due Date |
|---|---|---|---|---|
| Bennington Free Library - Nonfiction - Children's Room | Book | J 641.5 HAM | On Shelf | |
| Fletcher Memorial Library - Nonfiction - Youth Library | Book | J641.5 Ham | On Shelf |
Subjects
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More Details
Published
Berkeley, CA : Sonoma Press, [2016].
Format
Book, New Book
Physical Desc
200 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes indexes.
Description
Provides cooking techniques for kids ages eight to thirteen, emphasizing the craft of cooking and offering recipes for creations such as Asian cucumber salad, mini quiches, and panzanella salad.
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Citations
APA Citation, 7th Edition (style guide)
Hammer, M. (2016). Kid chef: the foodie kids cookbook: healthy recipes and culinary skills for the new cook in the kitchen . Sonoma Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hammer, Melina. 2016. Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen. Sonoma Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hammer, Melina. Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Sonoma Press, 2016.
MLA Citation, 9th Edition (style guide)Hammer, Melina. Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Sonoma Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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