A grandfather's lessons : in the kitchen with Shorey
(Book)
Author
Contributors
Hopkins, Tom, 1956- photographer.
Published
Boston : Houghton Mifflin Harcourt, 2017.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.5 PEP
1 available
641.5 PEP
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 641.5 PEP | On Shelf |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Rutland Free Library - Nonfiction - Mezzanine | 641.5 PEP | Checked Out | April 6, 2024 |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
ix, 196 pages : color illustrations ; 23 cm
Street Date
1709
Language
English
Notes
General Note
Includes index.
General Note
"A Rux Martin Book."
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J., & Hopkins, T. (2017). A grandfather's lessons: in the kitchen with Shorey . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques and Tom Hopkins. 2017. A Grandfather's Lessons: In the Kitchen With Shorey. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques and Tom Hopkins. A Grandfather's Lessons: In the Kitchen With Shorey Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Pépin, Jacques, and Tom Hopkins. A Grandfather's Lessons: In the Kitchen With Shorey Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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