Kombucha, kefir, and beyond : a fun & flavorful guide to fermenting your own probiotic beverages at home
(Book)
Author
Contributors
Guajardo, Raquel, author.
Published
Beverly, MA, USA : Fair Winds, 2017.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
664 LEW
1 available
664 LEW
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 664 LEW | On Shelf |
More Details
Published
Beverly, MA, USA : Fair Winds, 2017.
Format
Book
Physical Desc
208 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lewin, A., & Guajardo, R. (2017). Kombucha, kefir, and beyond: a fun & flavorful guide to fermenting your own probiotic beverages at home . Fair Winds.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex and Raquel, Guajardo. 2017. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home. Fair Winds.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex and Raquel, Guajardo. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home Fair Winds, 2017.
MLA Citation, 9th Edition (style guide)Lewin, Alex,, and Raquel Guajardo. Kombucha, Kefir, and Beyond: A Fun & Flavorful Guide to Fermenting Your Own Probiotic Beverages At Home Fair Winds, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.