The Noma guide to fermentation : foundations of flavor
(Book)
Author
Contributors
Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2018].
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 664 RED | Checked Out | May 13, 2024 |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Putney Public Library - Nonfiction | 664 RED | On Shelf | |
| Springfield Town Library - Nonfiction - 2nd Floor | 664 RED | On Shelf |
More Details
Published
New York : Artisan, a division of Workman Publishing Co., Inc., [2018].
Format
Book
Physical Desc
455 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Redzepi, R., Zilber, D. (., Sung, E., & Troxler, P. (2018). The Noma guide to fermentation: foundations of flavor . Artisan, a division of Workman Publishing Co., Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)René Redzepi et al.. 2018. The Noma Guide to Fermentation: Foundations of Flavor. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)René Redzepi et al.. The Noma Guide to Fermentation: Foundations of Flavor Artisan, a division of Workman Publishing Co., Inc, 2018.
MLA Citation, 9th Edition (style guide)Redzepi, René, David (Chef) Zilber, Evan Sung, and Paula Troxler. The Noma Guide to Fermentation: Foundations of Flavor Artisan, a division of Workman Publishing Co., Inc., 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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