The joy of cooking
(Book)

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Published
Indianapolis Bobbs-Merrill, [1953].
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LocationCall NumberStatus
Putney Public Library - Nonfiction641.5 RomOn Shelf

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Published
Indianapolis Bobbs-Merrill, [1953].
Format
Book
Physical Desc
1013 pages illus. 23 cm.
Language
English

Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. v. S., & Becker, M. R. (1953). The joy of cooking . Bobbs-Merrill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. 1953. The Joy of Cooking. Bobbs-Merrill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. The Joy of Cooking Bobbs-Merrill, 1953.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma von Starkloff, and Marion Rombauer Becker. The Joy of Cooking Bobbs-Merrill, 1953.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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