The joy of cooking
(Book)
Contributors
Published
Indianapolis Bobbs-Merrill, [1953].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Putney Public Library - Nonfiction | 641.5 Rom | On Shelf |
Subjects
LC Subjects
More Details
Published
Indianapolis Bobbs-Merrill, [1953].
Format
Book
Physical Desc
1013 pages illus. 23 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., & Becker, M. R. (1953). The joy of cooking . Bobbs-Merrill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. 1953. The Joy of Cooking. Bobbs-Merrill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. The Joy of Cooking Bobbs-Merrill, 1953.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, and Marion Rombauer Becker. The Joy of Cooking Bobbs-Merrill, 1953.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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