Garlic and sapphires : the secret life of a critic in disguise
(Book)

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Published
New York : Penguin Books, 2006, c2005.
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Putney Public Library - BiographyBIO ReiOn Shelf
Putney School Library641.5 REIOn Shelf

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Published
New York : Penguin Books, 2006, c2005.
Format
Book
Physical Desc
333 pages ; 22 cm.
Language
English

Notes

General Note
Includes index.
Description
Ruth Reichl, food critic for "The New York Times," tells of her adventures adopting different disguises and personas in order to get a true picture of the restaurants she reviewed, and includes some of her most notable reviews, as well as a selection of favorite recipes.
Target Audience
Adult,Follett Library Resources

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Citations

APA Citation, 7th Edition (style guide)

Reichl, R. (20062005). Garlic and sapphires: the secret life of a critic in disguise . Penguin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reichl, Ruth. 20062005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. Penguin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Books, 20062005.

MLA Citation, 9th Edition (style guide)

Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Books, 20062005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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