Cooked : a natural history of transformation
(Book)
Author
Published
New York : Penguin Press, 2013.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.5 POL
1 available
641.5 POL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 641.5 POL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 641.5 POL | On Shelf |
| Deborah Rawson Memorial Library - Nonfiction | 641.5 POL | On Shelf |
| Fletcher Memorial Library - Nonfiction - Main Library | 641.5 Pol | On Shelf |
| Georgia Public Library - Nonfiction - Main Library | 641.5 POL | On Shelf |
| John G. McCullough Free Library - Nonfiction | 641.5 POLLAN | On Shelf |
Subjects
Bisac Subjects
More Details
Published
New York : Penguin Press, 2013.
Format
Book
Physical Desc
468 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [447]-458) and index.
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked: a natural history of transformation . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Penguin Press, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Penguin Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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