Well-preserved : recipes and techniques for putting up small batches of seasonal food
(Book)
Author
Published
New York : Clarkson Potter / Publishers, c2009.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.4 BON
1 available
641.4 BON
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - Mezzanine | 641.4 BON | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 641.4 BON | On Shelf |
| Deborah Rawson Memorial Library - Nonfiction | 641.4 BON | On Shelf |
| Royalton Memorial Library - Nonfiction - Main Library | 641.4 BON | On Shelf |
| Waterbury Public Library - Nonfiction - 2nd Floor | 641.4 BONE | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
New York : Clarkson Potter / Publishers, c2009.
Format
Book
Physical Desc
224 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2009). Well-preserved: recipes and techniques for putting up small batches of seasonal food . Clarkson Potter / Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2009. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food. Clarkson Potter / Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food Clarkson Potter / Publishers, 2009.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food Clarkson Potter / Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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