The story of corn
(Book)

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Published
Albuquerque : University of New Mexico Press, 2004.
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Putney School Library633.1 FUSOn Shelf

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Published
Albuquerque : University of New Mexico Press, 2004.
Format
Book
Physical Desc
356 pages : ill. (some col.) ; 24 cm.
Language
English

Notes

General Note
Originally published: New York : Knopf, 1992.
Bibliography
Includes bibliographical references (p. [335]-344) and index.
Citation/References
Kliatt
Description
Describes the history, mythology, science, and art of corn, explaining how corn transformed the way the world eats, helped shape the New World, and influenced the relationship between the Native Americans and the original settlers.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult

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Citations

APA Citation, 7th Edition (style guide)

Fussell, B. H. (2004). The story of corn (University of New Mexico Press pbk. ed.). University of New Mexico Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fussell, Betty Harper. 2004. The Story of Corn. University of New Mexico Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fussell, Betty Harper. The Story of Corn University of New Mexico Press, 2004.

MLA Citation, 9th Edition (style guide)

Fussell, Betty Harper. The Story of Corn University of New Mexico Press pbk. ed., University of New Mexico Press, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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