Joy of cooking
(Book)
Contributors
Becker, Marion Rombauer author.
Becker, Ethan, 1945- author.
Becker, John (Food writer) author.
Scott, Megan (Food writer) author.
Norton, John, 1960- illustrator.
Becker, Ethan, 1945- author.
Becker, John (Food writer) author.
Scott, Megan (Food writer) author.
Norton, John, 1960- illustrator.
Published
New York : Scribner, 2019.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bennington Free Library - Nonfiction - 2nd Floor | 641.59 ROM | On Shelf |
| John G. McCullough Free Library - Nonfiction | 641.597 ROMBAUER | On Shelf |
| Manchester Community Library - Nonfiction - Main Library | FOOD COOKBOOKS 641.5 ROM | On Shelf |
| Norman Williams Public Library - Nonfiction - 1st Floor | 641.5 ROMBAUER, I. | On Shelf |
| Rutland Free Library - Nonfiction - Mezzanine | 641.5973 ROM | On Shelf |
More Details
Published
New York : Scribner, 2019.
Format
Book
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Language
English
Notes
General Note
"600 new recipes, more than 4,000 favorites"--Cover.
General Note
"The trusted kitchen classic for a new generation of JOY"--Cover.
Bibliography
Includes bibliographical references (pages [1077]-1080) and index.
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Description
"From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America's most enduring and trusted cookbook-Joy of Cooking is a true celebration of foundational recipes that have stood the test of time, and an introduction to over 600 new recipes that are bound to become classics. When John Becker and Megan Scott came on as writers for The Joy of Cooking, we knew they were qualified (both in terms of legacy and foodie cred); we knew they were familiar with the classic cookbook's history; but what we never could have predicted is the care with which they have researched, updated, and elevated the recipes to create this latest edition"--
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., Becker, E., Becker, J. (. w., Scott, M. (. w., Norton, J., & Brones, A. (2019). Joy of cooking (Revised and updated.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., et al. Joy of Cooking Revised and updated., Scribner, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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