The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
(Book)
Author
Published
Ocala, Fla. : Atlantic Pub. Group, c2011.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.4 WIL
1 available
641.4 WIL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Brooks Memorial Library - Nonfiction - Mezzanine | 641.4 WIL | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
Ocala, Fla. : Atlantic Pub. Group, c2011.
Format
Book
Physical Desc
384 pages : ill. ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Williams Duea, A. (2011). The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can, and preserve food . Atlantic Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams Duea, Angela, 1966-. 2011. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can, and Preserve Food. Atlantic Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams Duea, Angela, 1966-. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can, and Preserve Food Atlantic Pub. Group, 2011.
MLA Citation, 9th Edition (style guide)Williams Duea, Angela. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can, and Preserve Food Atlantic Pub. Group, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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