As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2010.
Status
Brooks Memorial Library - Nonfiction - 1st Floor
816.54 CHI
1 available

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LocationCall NumberStatus
Brooks Memorial Library - Nonfiction - 1st Floor816.54 CHIOn Shelf
LocationCall NumberStatus
Bennington Free Library - Biography - BasementBIO Child JuliaOn Shelf
H. F. Brigham Free Library - Nonfiction641.5092 REARDONOn Shelf
Putney School Library641.5092 REAOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2010.
Format
Book
Physical Desc
xiii, 416 pages : ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.

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Citations

APA Citation, 7th Edition (style guide)

Child, J., Reardon, J., & DeVoto, A. (2010). As always, Julia: the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Joan Reardon and Avis. DeVoto. 2010. As Always, Julia: The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Joan Reardon and Avis. DeVoto. As Always, Julia: The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece Houghton Mifflin Harcourt, 2010.

MLA Citation, 9th Edition (style guide)

Child, Julia., Joan Reardon, and Avis DeVoto. As Always, Julia: The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece Houghton Mifflin Harcourt, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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