Storey's guide to raising meat goats : managing, breeding, marketing
(Book)

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Published
North Adams, MA : Storey Pub., 2010.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
636.3 SAY
1 available

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LocationCall NumberStatusDue Date
Brooks Memorial Library - Nonfiction - Mezzanine636.3 SAYOn Shelf
LocationCall NumberStatusDue Date
Norman Williams Public Library - Nonfiction - 1st Floor636.3 SAYChecked OutApril 26, 2024

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Published
North Adams, MA : Storey Pub., 2010.
Format
Book
Physical Desc
336 pages : ill. ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 300-312) and index.

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Citations

APA Citation, 7th Edition (style guide)

Sayer, M. (2010). Storey's guide to raising meat goats: managing, breeding, marketing (2nd ed.). Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sayer, Maggie. 2010. Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing. Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sayer, Maggie. Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing Storey Pub, 2010.

MLA Citation, 9th Edition (style guide)

Sayer, Maggie. Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing 2nd ed., Storey Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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