The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
(Book)
Author
Published
New York : Avery, an imprint of Penguin Random House, [2017].
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.56362 WRI
1 available
641.56362 WRI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Brooks Memorial Library - Nonfiction - Mezzanine | 641.56362 WRI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Avery, an imprint of Penguin Random House, [2017].
Format
Book
Physical Desc
283 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wright, L. (2017). The first mess cookbook: vibrant plant-based recipes to eat well through the seasons . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Laura. 2017. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Laura. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, an imprint of Penguin Random House, 2017.
MLA Citation, 9th Edition (style guide)Wright, Laura. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, an imprint of Penguin Random House, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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