Thomas Jefferson's cr�eme br�ul�ee : how a Founding Father and his slave James Hemings introduced French cuisine to America
(Book)
Author
Published
Philadelphia : Quirk Books, [2012].
Status
Brooks Memorial Library - Nonfiction - 1st Floor
973.4 CRA
1 available
973.4 CRA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Brooks Memorial Library - Nonfiction - 1st Floor | 973.4 CRA | On Shelf |
Subjects
LC Subjects
Agriculture -- United States -- History.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James, -- 1765-1801.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James, -- 1765-1801.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
Local Subjects
More Details
Published
Philadelphia : Quirk Books, [2012].
Format
Book
Physical Desc
233 pages : illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 222-228) and index.
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Citations
APA Citation, 7th Edition (style guide)
Craughwell, T. J. (2012). Thomas Jefferson's cr�eme br�ul�ee: how a Founding Father and his slave James Hemings introduced French cuisine to America . Quirk Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. 2012. Thomas Jefferson's Cr�eme Br�ul�ee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Quirk Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. Thomas Jefferson's Cr�eme Br�ul�ee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk Books, 2012.
MLA Citation, 9th Edition (style guide)Craughwell, Thomas J. Thomas Jefferson's Cr�eme Br�ul�ee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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