Wild flavors : one chef's transformative year cooking from Eva's farm
(Book)
Author
Published
White River Junction, VT : Chelsea Green Pub., 2011.
Status
Brooks Memorial Library - Nonfiction - Mezzanine
641.564 EMM
1 available
641.564 EMM
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Brooks Memorial Library - Nonfiction - Mezzanine | 641.564 EMM | On Shelf |
Subjects
Local Subjects
More Details
Published
White River Junction, VT : Chelsea Green Pub., 2011.
Format
Book
Physical Desc
xxii, 297 pages : ill. (chiefly col.) ; 26 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Emmons, D. (2011). Wild flavors: one chef's transformative year cooking from Eva's farm . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Emmons, Didi, 1963-. 2011. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Emmons, Didi, 1963-. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm Chelsea Green Pub, 2011.
MLA Citation, 9th Edition (style guide)Emmons, Didi. Wild Flavors: One Chef's Transformative Year Cooking From Eva's Farm Chelsea Green Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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