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Rachel Carson loved the ocean and wrote three books about its mysteries. But it was with her fourth book, Silent Spring, that this unassuming biologist transformed our relationship with the natural world. Silent Spring was a chilling indictment of DDT and other pesticides that until then had been hailed as safe and wondrously effective
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This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods,...
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