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Author
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A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef.
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour,...
Author
Description
A family story spanning two world wars and several generations in a German family centers on Helene, a woman who must make the most of a tumultuous time, in a book that reveals the scope of German citizens' denial--or "blindness of the heart"--as a survival mechanism during World War II.
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