Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.

Look inside one of the most intimate wine-growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.

Host Niall McCann talks to Phillip Lymbery, Global Chief Executive of Compassion in World Farming, the organization which aims to end all factory farming processes.

Documenting the underground horse slaughter industry, from its inhumane practices to its unregulated meat products. This is a potentially toxic, financially driven network operating through Big Ag and at the expense of taxpayer dollars.

Beer is the most popular beverage on the planet after tea and water. But there’s more to brewing than beer. At its heart is science - a mix of biology, chemistry and a touch of evolution - that we know as fermentation. Australia is at the forefront of exploring its possibilities, creating new medicines, cleaner fuels, even future foods.

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.. "MEAT’s commonplace inferno is the most extraordinary visual material in any of Wiseman’s 10 films on American institutions."...

Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.

Young activist, Chris Huriwai, takes on the giants of New Zealand’s multi-billion-dollar dairy industry. His journey uncovers alarming information about the industry's impact on the environment and our health, showing that we're on the edge of the biggest global disruption of food and agriculture in history. An international story told with a local eye, the film also points to what we can all do to change our fate.

In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. *"This film will appeal to novice and serious wine drinkers alike. It will rekindle for some and ignite for others an interest in and love for one of the world's great wines. And that's what a wine movie should do." - **Wine...

Awarded "5 Stars!" by the ***Financial Times***, this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well as its deep ties to the land. What lies within the rhythm of a year, from vines to grapes to wine? The film is in four season-sections, and plays out against that backdrop: spring showers, drought, heat wave, hail and...