" Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand where the government is subsidizing local farmers to raise...

In his final book of essays--completed just weeks before he died--self-described "contrary farmer" Gene Logsdon addresses the next generation of small-scale "garden farmers" seeking a better way of life.--COVER.