"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for 40 years, has been teaching Americans how.

In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket "From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America's...

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

A slow cooker cookbook "filled with fantastic recipes that are perfectly sized for smaller households" (Stephanie O'Dea, New York Times–bestselling author of Make it Fast, Cook it Slow).
If you have a small family or are looking for better-portioned vegan meals (that don't force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared...

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

When Mrs. Agatha Raisin decides to retire early to the English Cotswolds, she envisions herself enjoying all that country life has to offer: garden parties, tea at the vicarage, and a cozy home far from the noise and smell of London. Life in the village of Carsley is not as Agatha anticipated, however. Much to her surprise, she doesn't attract much interest among the villagers. No one comes to call; there are no invitations to tennis or tea. A miserable...

"The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes"-- "With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, andTara Wigley--bring together childhood memories and travels around the...

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire.