This work is a kitchen-maid's through-the-key hole memoir of life in the great houses of England. At fifteen, she arrived at the servants' entrance to begin her life as a kitchen maid in 1920s England. The lowest of the low, her world was one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5:30 am and went on until after dark. In this memoir, the author tells her tales...