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Description
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies...
4) Simply Ming
Description
Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
Description
Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today.
Description
For nearly a century France has reigned supreme over the world of fine wine. What if one country famous for punching above its weight took on the aristocracy, breaking the rules of the Old World and were “beating the French at their own game”. This is the story of New Zealand’s warp speed assent to the top of the wine world. We ask France’s best winemakers, the world’s greatest critics and most influential merchants one question. Has New...
8) Somm 3
Description
Three of the greatest legends in wine meet to drink the rarest bottles of their careers, while the best blind tasters of today gather to settle an age-old argument. The results could change the world of wine forever. *"Wise's filmmaking style remains consistently engaging throughout the series as he demonstrates a characteristics ability to elicit particularly salient comments from interviewees..." - Justin Lowe, **Hollywood Reporter***
Description
A CHEF'S VOYAGE follows celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. We go behind the scenes as Kinch and his crew attempt to stage nine meals in 10 days, with the world watching...and tasting!
11) Pressure Cooker
Description
PRESSURE COOKER profiles the lives of three high school seniors from Northeast Philadelphia, each with unique hardships but with the shared goal of winning scholarships to the country’s best culinary schools. Their unlikely hero is the irreverent culinary arts teacher, Mrs. Stephenson, whose teaching style is hilariously blunt. Mrs. Stephenson is both a surrogate mother and a culinary boot-camp instructor, as she pushes her kids to achieve beyond...
14) Baristas
Description
What does it take to make the perfect cup of coffee? Four passionate National Barista Champions from the United States (Kyle Ramage), Ireland (Niall Wynn), Germany (Chloe J. Nattrass) and Japan (Miki Suzuki) represent their countries and their craft in an attempt to win the World Barista Championship in Seoul, South Korea. The film places particular emphasis on the Japanese Champion, Miki Suzuki, as she attempts to become the first female World Barista...
15) Chris Kyler
Description
After a successful career as a premier military chef, Chris Kyler is now a Food Network star and culinary entrepreneur! Here’s how he’s channeling his military background and passion for food into a quest for creativity
17) Beers of Joy
Description
BEERS OF JOY is a fascinating, entertaining, and savory journey into our world’s favorite magical elixir. Feast upon stunning visuals from across the globe as four people immerse themselves in their passion for beer.
18) Michelin Stars
Description
MICHELIN STARS goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine.
19) Bugs
Description
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world—from Europe to Australia, Mexico, Kenya, Japan and beyond—to learn what...
Description
This holiday season, Chef Lynn has something extra special planned: Coast to coast, north and south, over and over, the folks she met on her incredible Pitchin’ In journey said they couldn’t wait to see her again because she “felt just like family”; and, almost always, she felt the exact same way. So this year, she’s invited some of this new extended family to share Christmas dinner with her at her house. Not only that—she wants them to...
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