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Description
"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreadsfewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...
2) The jungle
Author
Appears on list
Description
Presents Upton Sinclair's classic novel, which depicts the conditions of the Chicago stockyards through the eyes of a young Lithuanian immigrant in early-twentieth-century America, and includes an introduction and notes.
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