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"When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores,...
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"The story of two dedicated women, a labor organizer and an immigrant laundry worker, coming together to spearhead an audacious campaign to unionize one of the most dangerous industries in one of the most anti-union states--Arizona--and offering a nuanced look at the modern-day labor movement and the future of workers' rights"--
On the Line takes readers inside a bold five-year campaign to bring a union to the dangerous industrial laundry factories...
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Sumario en español: La niñita Trixie, su papá y el conejito Knuffle van a la lavandería del barrio. Cuando se van del negocio, la aventura da un vuelco dramático cuando Trixie se da cuenta de que el conejito se ha quedado atrás. Trixie todavía no sabe hablar y es difícil comunicarse el problema a su padre. Al encontrar el conejito, Trixie dice sus primeras palabras.
Trixie, Daddy and the toy Knuffle Bunny take a trip to the neighborhood...
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