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Description
This extensively illustrated cookbook is organized by seasons: Spring, summer, fall, winter, mud/sugaring and stick (November). Recipes are for vegetables, sweets, main courses with meats, each introduced with a brief recounting of how the recipe originated, maybe at a local restaurant, possibly from a neighbor, or just from what was to hand. A delight to the eye, with humor, and a variety of global flavors.
Author
Formats
Description
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his career choice and eschews organic foods...
Description
What happens to a vegetarian who moves to Alaska and marries a commercial fisherman and deer hunter? Join her on a wry search for a sustainable, healthy and ethical meal. Women try to teach her to hunt, teens gather traditional foods, vegans give cooking lessons, she fishes for wild salmon, scrutinizes food labels with kids and finds toxic chemicals getting into wild foods. With humor and compassion, the documentary Eating Alaska shows natives and...
Author
Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...
Author
Formats
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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