"Plum Kettle does her best not to be noticed, because when you're fat, to be noticed is to be judged. With her job answering fan mail for a teen magazine, she is biding her time until her weight-loss surgery. But when a mysterious woman in colorful tights and combat boots begins following her, Plum falls down a rabbit hole into the world of Calliope House -- an underground community of women who reject society's rules -- and is forced to confront...

When her massively overweight brother, a once slim, hip New York Jazz pianist, comes for a visit, Pandora is forced to choose between her exercise fanatic husband and her brother, who desperately needs her support in losing weight.

In a culture obsessed with fat, there are groups of "fat activists" who attempt to change what they see as a fat-phobic world into a size-accepting world. These fat activists span the political and religious spectrum, yet come together around their commitment to ending "size discrimination."

This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science...

"A witty tribute to Ray Bradbury's Fahrenheit 451, this surreal, futuristic narrative explores the highly topical relationships between obesity, government health care, pop culture, and body image. In a world where chocolate is worth more than cocaine on the black market, government-sanctioned vigilantes known as Good Humor Men patrol the streets, seeking to immolate all fattening food products as illegal contraband and summarily cancel the health...

First published in 2011, the author put forward his belief that wheat products were the largest contributor to the nationwide obesity epidemic. Now updated with refreshed recipes, new program guidelines, and cutting-edge nutritional findings, this book is an illuminating look at what is making Americans sick, and an action plan to clear our plates of the harmful ingredients of wheat and gluten.

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and salt; food cues; and the cultural norms that are difficult to ignore have hijacked our brain circuitry, and demonstrates how to regain control.

The bestselling author of "When Food Is Love" helps overeaters find the underlying reasons for using food as an emotional buffer. Roth also provides seven basic guidelines for eating and other therapeutic self-help tools.

"When Martha Moravec shows up at the ER with severe anxiety, she does not expect to be told she is having a heart attack at age 55. What follows is a journey of mind, body, and soul as the shock accelerates a tolerable midlife crisis into a race to close the gap between where she is headed in life and the very different place she wants to be. A woman living alone, Martha recruits a team of doctors, therapists, and priests, helpers, healers, and friends...