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Author
Description
"Pâtisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics....
Author
Description
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless éclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....
Author
Description
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13 in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable...
Author
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
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Formats
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A full-hearted novel about a big-city baker who discovers the true meaning of home and that sometimes the best things are found when you didn't even know you were looking. Olivia Rawlings is a pastry chef for an exclusive Boston dinner club; one day when she serves a special flaming dessert, an accident sets the entire building alight. She escapes to the most comforting place she can think of, the idyllic town of Guthrie, Vermont, home of Bag Balm,...
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Formats
Description
There's nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you'll find:The doughnut-making techniques you'll need to master: rolling the dough, cutting, hand shaping, frying, and more Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style ...
Author
Description
"Do you love to bake and decorate? Do you enjoy making treats for friends and family? Perhaps you dream of a career as a baker. This book can help you get started! Read about the history of pastry. Learn about the ingredients, tools, and techniques you'll need for succeess in the kitchen. Then try a few fun and challenging recipes to learn basic skills and develop your own twists on traditional recipes. You'll be amazed at the many ways you can express...
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