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"A narrative cookbook with 100 Amish Soul Food recipes"--
Scott celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. In telling the story of his family over seven generations, he pays tribute to those who came before him by sharing dishes born of a unique blend of Southern, German, and Dutch cuisines. -- adapted from inside front cover
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In which the author considers the impact of Amazon on cities and regions around the country where data hubs, shipping centers, office buildings, and warehouses have replaced factory and residential neighborhoods. This book highlights the hidden human costs of the inequality between the winning and losing parts of the country in the new 1-click economy. An intimate account of contemporary capitalism, the author demonstrates that technology, online...
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In the searing pages of this classic autobiography, originally published in 1964, Malcolm X, the Muslim leader, firebrand, and anti-integrationist, tells the extraordinary story of his life and the growth of the Black Muslim movement. His fascinating perspective on the lies and limitations of the American Dream, and the inherent racism in a society that denies its nonwhite citizens the opportunity to dream, gives extraordinary insight into the most...
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"Three of the nation's top scholars, known for tackling key mysteries about poverty in America, turn their attention from the country's poorest people to its poorest places. Based on a fresh, data-driven approach, they discover that America's most disadvantaged communities are not the big cities that get the most notice. Instead, nearly all are rural. Little if any attention has been paid to these places or to the people who make their lives there....
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"An award-winning journalist investigates Amazon's impact on the wealth and poverty of towns and cities across the United States. In 1937, the famed writer and activist Upton Sinclair published a novel bearing the subtitle A Story of Ford-America. He blasted the callousness of a company worth "a billion dollars" that underpaid its workers while forcing them to engage in repetitive and sometimes dangerous assembly-line labor. Eight decades later, the...
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This program looks at the present and future population growth in the Gold Coast, Brisbane to Toowoomba corridor and Sunshine Coast from Caloundra to Noosa. The region of 22,420 square kilometres is likely to have up to 4 million people by 2026. This requires planning for future housing and commercial uses as well as for services and infrastructure. The South-East Queensland Regional Plan 2005-2026 will guide these and manage growth. Major aspects...
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"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same...
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"Vermont is a famously verdant state, a place where nature and culture are in better balance than elsewhere. How did Vermont get that way? And more importantly, can the Vermont experience point the way toward achieving a sustainable society, one that doesn't destroy its own root in nature? In this history of the Vermont environmental movement, authors Elizabeth Courtney and Eric Zencey show how the arrival of the petroleum economy in the 1950s transformed...
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Foreword by Snoop Dogg. A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes From Compton and a whirlwind of success later, former rival gang members turned famous chefs Malachi "Spank" Jenkins and Roberto "News" Smith are back...
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"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...
20) Make it ahead
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"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
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