Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

"Good veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season."--Back cover.

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed...

This extensively illustrated cookbook offers a wide variety of vegetarian recipes. The book is divided into chapters by by key ingredient, either a fruit or vegetable.

Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.