Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rutland Free Library - Nonfiction - Mezzanine | 641.57 WYL | On Shelf |
Subjects
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More Details
Published
Emmaus, Pa. : Rodale, 2005.
Format
Book
Physical Desc
xi, 276 pages
Street Date
0510
Language
English
Notes
General Note
"Portions of this book were originally published as Cooking for a Crowd (Harmony Books (c) 1988)."--ECIP galley.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wyler, S. (2005). Cooking for a crowd: menus, recipes, and strategies for entertaining 10 to 50 ([Rev. ed.]). Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wyler, Susan. 2005. Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wyler, Susan. Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 Rodale, 2005.
MLA Citation, 9th Edition (style guide)Wyler, Susan. Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50 [Rev. ed.], Rodale, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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